Food Hygienic Studies on Anisakis Larvae-IV
نویسندگان
چکیده
منابع مشابه
Activity of R(+) Limonene Against Anisakis Larvae
The aim of this work is to evaluate the activity of R(+) limonene of against Anisakidae larvae. Its effectiveness was tested in vitro. The results obtained showed a significant activity of the compound against Anisakis larvae, suggesting further investigation on its potential use in the industrial marinating process. In this regard, the use of R(+) limonene in seafood products could be interest...
متن کاملAnisakiasis outbreak by Anisakis simplex larvae associated to Peruvian food in Spain.
I have read the interesting article published in the journal that you direct, about massive infections by Anisakis simplex larvae, in two adult people with the only important epidemiological antecedent of having consumed a typical plate of Peru prepared with raw fish (1). Due to the characteristics of the cases , I want to comment some aspects with the purpose to enrich the description and thus...
متن کاملInfusoria suitable live food for fish larvae
Infusoria are a group of aquatic organisms that are used to feed fish larvae. They are actually small forms of life in freshwater that include: Amoeba, Oglena, Green algae, Paramecium, Rotifer, Vertisella, and Invertebrates are small. Due to its small size, Infusoria can be used to breed newly hatched larvae of many aquarium fish species such as gourami and beta fish. Many home aquarium owners ...
متن کاملHygienic food to reduce pathogen risk to bumblebees.
Bumblebees are ecologically and economically important pollinators, and the value of bumblebees for crop pollination has led to the commercial production and exportation/importation of colonies on a global scale. Commercially produced bumblebee colonies can carry with them infectious parasites, which can both reduce the health of the colonies and spillover to wild bees, with potentially serious...
متن کاملSafe and hygienic water treatment in food factories
This article is an extended summary of the Guideline 28 prepared by the Process Water Subgroup of the European Hygienic Engineering & Design Group (EHEDG), originally published in December 2004. The full report prepared by A. Winkler (Chairman), R. Hopman, D. Lawrence, J.A. Milligan, D. Napper, J. O’Brien, A.M. van Buren, H.M.J. van Eijk and W.G.J.M. van Tongeren is available from CCFRA at pubs...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: NIPPON SUISAN GAKKAISHI
سال: 1973
ISSN: 1349-998X,0021-5392
DOI: 10.2331/suisan.39.1345